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Baked Cinnamon French Toast

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 eggs (slightly beaten)

    2. 2/3 cup fat-free milk or evaporated fat-free milk

    3. 2 tablespoons sugar, divided

    4. 1 1/2 teaspoons vanilla

    5. 3/4 teaspoon cinnamon, divided

    6. 8 slices (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)

    7. 1 cup Kellogg's Rice Krispies cereal Topping

    8. 2 medium bananas, sliced or 2 cups sliced fresh strawberries

    9. 1/2 cup maple syrup, warmed

    Instructions Jump to Ingredients ↑

    1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.

    2. Bake at 450 F about 11 minutes or until light brown.

    3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.

    4. Turn bread slices. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 F about 5 minutes more or until light brown.

    5. Top each slice with some banana slices. Serve with syrup.

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