Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/4 cup onion -- finely chopped

  3. Barbecue sauce 4 slices American cheese

  4. 4 crusty rolls

  5. Romaine lettuce -- split Tomato -- sliced

  6. 2 tablespoons barbecue sauce, mi xing thoroughly. Shape into four 1/2-inch-thick patties. Place patties on grid over medium ash-covered coals. Grill

  7. 14 to 16 minutes or until centers are no longer pink, turning once. Approximately

  8. 1 minute before e nd of cooking time, brush top side of burgers with additional barbecue sauce; t op each with

  9. 1 slice cheese. Cook until cheese slices are melted. Line bottom half of each roll with lettuce and tomato; top with cheeseburger. C lose sandwiches.

Instructions Jump to Ingredients ↑

  1. Source: "The Texas Beef Council" S(Internet address): "" Start to Finish Time: "0:30"


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