Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3 c Leeks; scrubbed and chopped

  2. 1/2" pieces

  3. 1 cl Garlic; crushed

  4. 1 tb Olive oil

  5. 2 c Raw carots; scrubbed and -finely diced 1 c Raw red potatoe; finely

  6. -diced 2 tb Tomato paste

  7. pn Dried thyme pn Dried oregano Salt and pepper to taste 2 c Vegetable broth

  8. 1/2 c Ripe plives; pitted and 4-quart stew pot. When leeks are soft, add all other vegetables and seasonings. Add broth, cover, and bring to a boil. Reduce heat and simmer at least

  9. 45 minutes. During last

  10. 5 minutes of cooking stir in olives. (Note: thiken with 1 tablspoon whole wheat or rice flour if desired) Total Calories per serving:

  11. 235 Fat:

  12. 10 grams Source: Vegetarian Journal, Jan/Feb

  13. 1995 Pooh's Recipe dbase

Comments

882,796
Send feedback