Ingredients Jump to Instructions ↓

  1. 1 lb Dried lima beans

  2. 1 md Onion, chopped

  3. 1 md Bell pepper, chopped

  4. 1/2 c Diced celery

  5. 1/3 c Cooking oil

  6. 1/2 lb Beef summer sausage

  7. 1/4" cubes

  8. 1 cn (1 lb.) tomatoes, chopped

  9. -reserve juices 2 ts Crushed oregano

  10. 2 ts Chili powder

  11. 1 ts Dry mustard

  12. 3 tb Light brown sugar

  13. 1/4 lb Cheddar cheese, shredded

  14. 4 qt. kettle. Cover w/ water and bring to a full boil. Reduce heat to simmer and continue cooking until beans are nearly tender. Set beans aside and do not pour off bean liquid. In a med. skillet, saute onion, bell pepper, and celery in oil until crisp tender. Add cubed beef stick and stir fry for about 3 minutes. Next add tomatoes and juice, oregano, chili powder, mustard, sugar, salt and pepper to taste. Simmer about 5 min to make a rich sauce. Pour lima beans and liquid and tomato mixture into a well buttered

  15. 3 qt. casserole or Dutch oven. Stir to blend. Bake

  16. 2 hours, uncovered in a

  17. 275 degree oven. Add water periodically if needed. Cover with cheese and return to oven until cheese is melted. --


Send feedback