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279804 midwest wild rice casserole

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 slices Bacon, cooked and crumbled

  2. 1 cup Uncooked wild rice

  3. cup Uncooked brown rice

  4. 1 cup Sliced carrots

  5. cup Chopped celery

  6. 1 medium Onion, chopped

  7. 2 teaspoons Chicken flavor instant

  8. Bouillon

  9. teaspoon Pepper

  10. 4 cups Water

  11. 2 tablespoons Soy sauce

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. In 3-quart casserole, combine all ingredients and cover. Bake at 350 degrees for 1½ to 2 hours or until rice is tender and liquid is absorbed.

  2. Submitted By BARRY WEINSTEIN On 04-25-95

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