James Galway’s Soda Bread

JAMES GALWAY'S SODA BREAD

1 Preparation Time :

Categories : Breads Irish

Loo

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Flour

1 t Salt

1 t Sugar

1 t Baking soda

1 1/2 c Buttermilk

The traditional bread of Ireland Sift flour, salt, sugar & baking soda together a few

times to mix the thoroughly. Make a well in the centre

& stir in the buttermilk gradually to make a soft

dough. Turn out on a floured board & knead lightly for a few minutes. Flatten it out to about 1/2 thick.

With a floured knife, cut a cross on it to help it

cook evenly throughout.

450F, Gas

min. To test whether the cake is done or not, tap the

bottom - if cooked it should sound hollow.

From: Michael Loo - - - - - - - - - - - - - - - - - -