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Ingredients Jump to Instructions ↓

  1. 16 ounces canned pumpkin

  2. 1 2/3 cups sugar

  3. 1 cup applesauce

  4. 2 teaspoons vanilla

  5. 2 eggs

  6. 4 egg whites

  7. 3 cups white flour

  8. 2 teaspoons baking soda

  9. 1 teaspoon salt

  10. 2 teaspoons ground cinnamon

  11. 1 teaspoon ground cloves

  12. 1 teaspoon nutmeg

  13. 1 teaspoon allspice

  14. 1/2 teaspoon baking powder

  15. 1/2 cup chopped nuts

  16. 1/4 cup raisins

  17. 1/2 cup dried cranberries

Instructions Jump to Ingredients ↑

  1. Adjust oven rack so that the top of a loaf pan will be in the middle of the oven and heat the oven to 350.

  2. Grease two 8.5 x 4.5 loaf pans.

  3. Combine pumpkin, sugar, applesauce, vanilla, and eggs.

  4. Stir in spices and salt.

  5. Combine flour, baking powder, and baking soda, and stir into wet ingredients.

  6. Blend in nuts, raisins, and cranberries.

  7. Pour batter into loaf pans (While this could make 1 large loaf; it's unwieldy and doesn't cook well).

  8. Bake 50-60 minutes, or until toothpick inserted in center comes out clean.

  9. Cool 10 minutes in pans, them remove from pans to finish cooling. ?

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