Ingredients Jump to Instructions ↓

  1. 2 pk Gelatin; unflavored

  2. 1/2 c ;water, cold

  3. 9 tb Sugar

  4. 1 tb Cornstarch

  5. 2 ea Eggs; large, beaten

  6. 1 1/2 c Milk; scalded

  7. 1 c Ice cream; vanilla

  8. 1 ts Vanilla

  9. 1 c Cream; heavy, whipped Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.

Instructions Jump to Ingredients ↑

  1. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.


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