Ingredients Jump to Instructions ↓

  1. 1 large red pepper -- (capsicum)

  2. 1 pound orange sweet potato -- (kumera)

  3. 1 pound old potatoes chopped

  4. 1 tablespoon grated orange rind

  5. 2 3/4 cups all-purpose flour

  6. 2 eggs -- slightly beaten

  7. 3 1/2 ounces goat cheese

  8. 2 cups bottled pasta sauce

  9. 2 tablespoons finely shredded fresh basil

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Cut red pepper in half and discard seeds and membrane. Put skin side up, under a hot grill and cook for 8 minutes or until skin is black and blistered. Remove from heat and cover with a damp tea towel. When cool peel away the skin. Process the pepper in a food processor to form a smooth paste.

  2. Steam and boil the potatoes in a large pot until very soft. Drain thoroughly and transfer to a large bowl and mash until smooth. Allow to cool slightly.

  3. App pepper puree,orange rind, flour and eggs, and mix to form a soft dough. Using floured hands, roll heaped teaspoonful f dough into oval shapes. Indent one side using lightly floured prongs on the back of a fork.

  4. Lower batches of gnocchi into a large pan of boiling salted water. Cook fo about 2 minutes or until gnocchi rises to the surface. remove gnocchi with a slotted spoon and divide among warmed serving plates. Top with warmed pasta sauce. Crumble goats cheese and sprinkle over the top, with the shredded basil.


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