Ingredients Jump to Instructions ↓

  1. 2-1/4 cups all-purpose flour

  2. 1 teaspoon baking soda

  3. 1/2 teaspoon salt

  4. 3/4 cup (1-1/2 sticks) butter or margarine , softened

  5. 3/4 cup granulated sugar

  6. 3/4 cup packed light brown sugar

  7. 1 teaspoon vanilla extract

  8. 2 eggs

  9. 1 cup HEATH BITS 'O BRICKLE Toffee Bits

  10. 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F.

  2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; blend well. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

  3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.


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