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Extra Creamy Tomato Soup With Cream Cheese Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can (14-1/2 ounces) stewed tomatoes

    2. 4 ounces cream cheese , cubed

    3. 1 medium onion , chopped

    4. 2 garlic cloves , minced

    5. 1/4 cup butter

    6. 3 cans (10-3/4 ounces each) condensed tomato soup , undiluted

    7. 2 cans (11-1/2 ounces each) V

    8. 8 juice

    9. 1 cup half-and-half cream

    10. 1/2 teaspoon dried basil

    Instructions Jump to Ingredients ↑

    1. How to make it In a food processor or blender, combine stewed tomatoes and cream cheese; cover and process until smooth, or may leave it chunky if you prefer. Set aside. In a large saucepan, saute' onion and garlic in butter. Whisk in tomato soup and V8 until blended. Gradually stir in cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil).

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