Ingredients Jump to Instructions ↓

  1. 1-3/4 pounds finely ground lean chuck beef

  2. 2 tablespoon grated onion

  3. 2 tablespoon grated ran green bell pepper

  4. 1 centiliter garlic -- mashed

  5. 1-1/2 tablespoon finely chopped chives salt black pepper paprika

  6. 1 pinches powdered thyme --Belmont sauce--

  7. 3 tablespoon butter

  8. 1/3 cup tomato ketchup

  9. 1 tablespoon lemon juice

  10. 1 teaspoon Worcestershire sauce generous dash Tabasco sauce

  11. 1 teaspoon prepared mustard salt black pepper a little mace to taste dry sherry wine

Instructions Jump to Ingredients ↑

  1. : Mix all ingredients together and shape into 6 individual small steaks, about 3/4" thick. Sprinkle with seasoned flour and brush with olive oil. Grill them for 5 to 6 minutes or more on each side, depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients. Blend well. Stir in 2 tbs sherry and bring almost to a boiling point. Arrange steaks on a hot platter and pour sauce over them.


Send feedback