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Grilled Salisbury Steak In Belmont Sauce

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-3/4 pounds finely ground lean chuck beef

    2. 2 tablespoon grated onion

    3. 2 tablespoon grated ran green bell pepper

    4. 1 centiliter garlic -- mashed

    5. 1-1/2 tablespoon finely chopped chives salt black pepper paprika

    6. 1 pinches powdered thyme --Belmont sauce--

    7. 3 tablespoon butter

    8. 1/3 cup tomato ketchup

    9. 1 tablespoon lemon juice

    10. 1 teaspoon Worcestershire sauce generous dash Tabasco sauce

    11. 1 teaspoon prepared mustard salt black pepper a little mace to taste dry sherry wine

    Instructions Jump to Ingredients ↑

    1. : Mix all ingredients together and shape into 6 individual small steaks, about 3/4" thick. Sprinkle with seasoned flour and brush with olive oil. Grill them for 5 to 6 minutes or more on each side, depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients. Blend well. Stir in 2 tbs sherry and bring almost to a boiling point. Arrange steaks on a hot platter and pour sauce over them.

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