Ingredients Jump to Instructions ↓

  1. 450g Baby New Potatoes

  2. 1 garlic clove (crushed) Olive Oil Salsa Verde (ready made)

Instructions Jump to Ingredients ↑

  1. Cut the potatoes in half or similar size chunks and place in a bowl, add 1 crushed garlic clove and a splash of olive oil. Mix together, place in a hot roasting tin to an oven pre-heated at 200°C and cook for 20 minutes. In a bowl, toss the roasted potatoes with the Salsa Verde.


Send feedback