Ingredients Jump to Instructions ↓

  1. 4 medium potatoes

  2. 4 teaspoons olive oil

  3. 1/2 teaspoon salt

  4. 6 bacon strips, chopped

  5. 1/2 pound sliced baby portobello (cremini) mushrooms

  6. 4 ounces Brie cheese, sliced Chopped fresh chives, optional

Instructions Jump to Ingredients ↑

  1. Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings. Cut a 2-in. "X" in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives. Yield: 4 servings.


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