Orange Cake with Hot Rum Sauce -

1 c Sugar

5 ts Grated Orange Rind

2 Eggs

2 1/2 c Flour

2 ts Baking Powder

1 t Baking Soda

1/2 ts Salt

1 c Buttermilk

1 c Pecans, finely chopped

Powdered Sugar --HOT RUM SAUCE-- 1/2 c Sugar

1/4 c Water

1/4 c Orange Juice

3 tb Lemon Juice

2 tb Rum

9-inch tube pan. Bake in a preheated

350oF oven for 50-60 minutes until test done. Cool in pan on a rack for 10 minutes. ** Hot Rum Sauce ** Boil sugar and water for 1 minute, cool slightly, add remaining ingredients. Carefully spoon over warm cake until all is absorbed. Let cool and dust with powdered sugar. Cover loosely to store. Source: "The Yankee Kitchen"