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Ingredients Jump to Instructions ↓

  1. 3 Milk

  2. 2 tablespoons 30ml Butter

  3. 1 Salmon

  4. Salt

  5. Pepper

  6. Cracker crumbs

Instructions Jump to Ingredients ↑

  1. Place three quarts milk over fire to scald, add 2 tbs butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste.

  2. Thicken with cracker crumbs.

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