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  • 15minutes
  • 30calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, E
MineralsZinc, Copper, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 container (8 ounces) dill dip or spinach dip

  2. 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)

  3. 2 cups chopped fresh vegetables

  4. 1/2 cup finely shredded Cheddar cheese (2 ounces)

Instructions Jump to Ingredients ↑

  1. Spread dill dip over pizza crust within 1/2 inch of edge.

  2. Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.

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