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Vegetarian Recipes - Egg Curry Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Serve 2-4 1 onion, finely chopped

    2. 1 tbsp ghee (clarified butter)

    3. 1 piece ginger, finely sliced

    4. 1 clove garlic, finely sliced

    5. 1 tsp salt

    6. 1 tsp garam masala

    7. 1 tsp coriander seeds

    8. 1/2 tsp chili powder

    9. 1 cup/250 g chopped tomatoes

    10. 1 small bunch fresh cilantro/coriander, finely chopped

    11. 4 hard-boiled eggs, peeled but whole

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Sauté the onion in the ghee in a large fryingpan over medium heat for about 10 minutes, or until golden brown.

    3. Add the ginger, garlic, salt, garam masala, coriander seeds, and chilipepper and fry for 2 minutes.

    4. Stir in the tomatoes and cook for 5 minutes. Add the cilantro.

    5. Add the eggs and cook over low heat for 5 minutes, or until the sauce thickens. Serve hot with boiled basmati rice.

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