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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. CROCKPOT CAJUN RIBS

  3. 1 Preparation Time :

  4. Categories : Meats

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 1/2 lb PORK RIBS

  7. 1 cn CARROTS

  8. 1 t GARLIC -- PRESSED

  9. 1/4 ts PEPPER

  10. BAR-B-Q SAUCE

  11. PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL

  12. DAY. - - - - - - - - - - - - - - - - - -

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