Ingredients Jump to Instructions ↓

  1. 1 Tortilla chips, salted

  2. 12 oz 340g Velveeta cheese, cubed Pickled jalapenos, minced

  3. 3/4 cup 177ml Mild thick and chunky salsa

  4. 3 Scallions - thinly sliced

  5. 1/2 lb 227g / 8oz Hamburger Garnish

  6. 2 tablespoons 30ml Pickled jalapenos, sliced

  7. 1/3 cup 78ml Sliced black olives

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Spread tortilla chips over large platter.

  2. Fry hamburger and drain off fat and liquids.

  3. In medium saucepan, combine cubed cheese, salsa and 3 Tbs. water. Heat over low heat to simmering, stirring occasionally. Simmer 1 minute. Add minced jalapenos to your desired heat level.

  4. Place a layer of the hamburger over the tortilla chips.

  5. Pour cheese mixture over chips 6. Garnish with sliced jalapenos and olives. Eat with fingers.


Send feedback