Ingredients Jump to Instructions ↓

  1. 1 medium red onion , thinly sliced

  2. 4 teaspoon(s) vegetable oil

  3. 4 (1 1/4 inches thick each) boneless pork loin chops

  4. 1 teaspoon(s) salt

  5. 1/2 teaspoon(s) dried thyme leaves

  6. 1/4 teaspoon(s) coarsely ground black pepper

  7. 1 medium Golden Delicious apple

  8. 1 tablespoon(s) sugar

  9. 1/2 cup(s) apple juice

  10. 1 teaspoon(s) cornstarch

Instructions Jump to Ingredients ↑

  1. In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot oil, cook onion until tender. Remove onion to small bowl.

  2. In same skillet over medium-high heat, cook pork chops 5 minutes, sprinkling with 1/2 teaspoon salt. Turn pork chops; sprinkle with thyme, pepper, and 1/2 teaspoon salt. Cook 3 to 5 minutes longer or until pork just loses its pink color throughout. Remove pork chops to four warm dinner plates; keep warm.

  3. Cut unpeeled apple into 1/4-inch-thick slices. In same skillet in remaining 2 teaspoons hot oil, brown apple slices; sprinkle with sugar. Remove to plates with chops.

  4. In cup, mix apple juice and cornstarch. Stir apple-juice mixture and onions into skillet, stirring constantly until mixture boils. Boil 1 minute. Pour mixture over pork chops and apple slices.


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