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Ingredients Jump to Instructions ↓

  1. 2 salmon fillets (6 ounces each )

  2. 1/3 cup mayonnaise

  3. 1-1/2 teaspoons milk

  4. 1/2 teaspoon lemon-pepper seasoning

  5. 1/4 teaspoon dill weed

  6. 1 plum tomato, diced

Instructions Jump to Ingredients ↑

  1. Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through. Yield: 2 servings.

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