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Pasta Sauce With Meat

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 lb. ground beef or turkey

    2. 1 c. chopped onions

    3. 4 cloves garlic, minced

    4. 3 1/3 c. (2 (15 oz.) cans) tomato sauce

    5. 2 tsp. dried oregano leaves (or 1 tsp. fresh)

    6. 2 tsp. dried basil leaves (or 1 tsp. fresh)

    7. 1/8 tsp. pepper

    8. 1/2 tsp. sugar

    Instructions Jump to Ingredients ↑

    1. In medium saucepan, brown meat with onion and garlic for 3 to 4 minutes. Drain off excess fat. Stir in tomato sauce, oregano, basil, pepper (if desired) and sugar. Bring to a boil. Reduce heat; simmer gently for 10 to 15 minutes. Serve over hot pasta.

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