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Chocolate Chip and Banana Muffins

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cup(s) sugar

    2. 1 1/2 stick(s) unsalted butter, melted

    3. 2 cup(s) mashed overripe bananas, about 6 3 large eggs

    4. 2 3/4 cup(s) all-purpose flour

    5. 2 1/2 teaspoon(s) baking soda

    6. 1 teaspoon(s) salt

    7. 1 cup(s) mini chocolate chips,

    8. 6 ounces

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350° and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas and eggs; mix thoroughly. In a medium bowl, whisk the flour with the baking soda and salt. Add the dry ingredients to the wet ingredients and whisk until the batter is evenly moistened. Stir in the chocolate chips.

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