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Ingredients Jump to Instructions ↓

  1. 1 pk Spaghetti sauce mix(1 1/2oz) Water

  2. 1 cn Mushrooms,sliced(2 1/2oz)

  3. 1/4 c Milk

  4. 1 ts Garlic salt

  5. 1/4 c Parmesan cheese,grated

  6. 1 cn Tomato paste(6oz)

  7. 1/2 ts Oregano,crushed

  8. 1 lb Turkey,ground

  9. 1/4 c Bread crumbs,seasoned

  10. 1/4 ts Pepper

  11. 1 c Mozzarella,cheese,shredded

Instructions Jump to Ingredients ↑

  1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.

  2. Add oregano and mushrooms; bring to a boil.

  3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

  4. Combine turkey, milk, bread crumbs, garlic salt and pepper.

  5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.

  6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.

  7. Bake in preheated 350′F. oven 30 minutes.

  8. Sprinkle with mozzarella cheese; bake 15 minutes longer.

  9. Cool slightly; cut into wedges to serve. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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