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Fried Cinnamon Fritters

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon cinnamon

    2. 1/4 cup sugar plus

    3. 2 tablespoons

    4. 1 1/2 cups all-purpose flour

    5. 1 1/2 teaspoons baking powder

    6. 1/2 teaspoon salt

    7. 1/2 cup milk, plus more as needed

    8. 1 egg

    9. Vegetable oil, for frying

    Instructions Jump to Ingredients ↑

    1. Preheat deep fryer to 350 degrees F.

    2. In a small bowl, combine 2 teaspoons cinnamon and 2 tablespoons sugar, set aside.

    3. In a mixing bowl, combine flour, baking powder, remaining cinnamon, remaining sugar, and the salt. In a separate bowl, combine milk and egg. Add wet ingredients to dry ingredients, adjusting the amount of milk to make a thick batter. Refrigerate for 1 hour.

    4. Drop heaping tablespoons of fritter batter into hot oil, frying 5 to 6 at a time. Stir occasionally for even browning. Fry fritters 2 to 3 minutes, or until golden brown on all sides. Remove fritters from fryer and drain on a paper towel-lined plate.

    5. Dust with cinnamon sugar. Serve with Mexican Chocolate Fondue.

    6. Yield : 4 servings

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