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  1. Exported from MasterCook

  2. JOHNNY REBEL SAUCE

  3. 4 Preparation Time :

  4. Categories : Sauces

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 2 tb Butter

  7. 1 ea Onions

  8. 1 c Tomato juice

  9. 1 t Dijon mustard

  10. 1 tb Brown sugar

  11. 1 tb Lemon juice

  12. 1 tb Cider vinegar

  13. 1/4 c Water

  14. 1 tb Chili powder

  15. 1/2 ts Cayenne pepper

  16. 1 d Cloves

  17. 1/2 ts Salt

  18. 1/8 ts Black pepper

  19. Melt butter in medium saucepan over medium-low heat.

  20. Finely chop onion and add. Cook five minutes. Stir

  21. in remaining ingredients and heat to boiling, then

  22. reduce heat. Simmer uncovered for thirty minutes. For beef, poultry, or pork

  23. Posted on GT Cookbook echo by Bob Henderson

  24. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI

  25. 71511,2253, GT Cookbook echo moderator at net/node

  26. 004/005 - - - - - - - - - - - - - - - - - -

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