Ingredients Jump to Instructions ↓

  1. For Peachsicle Frappe: 1 (15 1/4 ounce) can sliced peaches in juice 1 1/2 cups sugar-free lemonade 1 (6 ounce) container low-fat or non-fat vanilla yogurt

Instructions Jump to Ingredients ↑

  1. Freeze the can of fruit overnight or longer until frozen solid. Run the frozen can under hot, running water for 3 to 4 minutes until the edges are thawed. (The contents will move when you shake the can.) Open the can and coarsely cut up the fruit in the can with a small knife; scoop into the blender. Add the remaining ingredients, cover blender and puree. Serve in chilled glasses.


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