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Ingredients Jump to Instructions ↓

  1. 3 pounds skinless, boneless chicken breast halves

  2. 1 cup Italian-style salad dressing

  3. 1 (12 fluid ounce) can beer

Instructions Jump to Ingredients ↑

  1. Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours. Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown. Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours). Use preferred method to cook chicken on low heat.

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