Ingredients Jump to Instructions ↓

  1. 1 cup(s) sugar

  2. 1/4 cup(s) water

  3. 1/4 cup(s) heavy cream

  4. 4 tablespoon(s) unsalted butter , cut up 1 teaspoon(s) vanilla extract

  5. 1 pinch(s) salt

  6. 1 pint(s) dulce de leche ice cream

  7. 1 pint(s) vanilla ice cream

  8. Nut brittle

Instructions Jump to Ingredients ↑

  1. In medium saucepan, stir sugar and water. Bring to a boil over medium-high heat. Reduce heat to medium and cook, swirling pan occasionally, until syrup turns amber. Remove pan from heat and carefully add heavy cream (mixture will sputter); stir to combine. Return to heat and bring to a simmer, stirring to dissolve any hard bits of caramel. Remove pan from heat and let cool 5 minutes. Whisk in butter, vanilla, and salt. Let sauce cool.

  2. Scoop ice creams into sundae dishes. Spoon caramel sauce over ice cream and garnish with nut brittle.


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