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Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Blueberries

  2. 2 tablespoons Vinegar, white

  3. 2 teaspoons Brown sugar

  4. 1 teaspoon Salt

  5. 1 3/16 teaspoon Pepper

  6. 1/4 teaspoon Ground cloves

  7. 1/4 teaspoon Nutmeg

  8. 1 tablespoon Vegetable oil

  9. 4 To 6 wild duck breasts

Instructions Jump to Ingredients ↑

  1. Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes, basting often. AboriganalTourism - Native Cuisine

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