Batter for Fried Fish – Orange Roughy

In a small bowl mix egg with milk and ½ tsp. lemon juice In a larger bowl mix corn meal, bread crumbs, and flour and all spices Cut fish filets into 8 pieces and cover with remaining lemon juice on a plate Heat iron skillet on high temperature, until slightly smoking; add oil and heat until barely smoking; turn heat from high to a medium temperature. Dip fish into milk mixture first; coat with flour mixture; place into hot oil and cook and turn until fish is lightly browned; place in another bowl lined with paper towels and cover ; cook remaining fish and store in same bowl Serve with lemon slices and tartar sauce and/or cocktail sauce