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Cherry Almond Tart Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) yellow cake mix

  2. 2/3 cup graham cracker crumbs (about 11 squares)

  3. 1/2 cup butter, softened

  4. 1 egg

  5. 1/2 cup chopped almonds

  6. 1 package (8 ounces) cream cheese, softened

  7. 1/4 cup confectioners' sugar

  8. 1 can (21 ounces) cherry pie filling

  9. 1/2 cup sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Beat in egg. Stir in chopped almonds. Press onto the bottom and up the sides of a greased 14-in. pizza pan. Bake at 350° for 11-13 minutes or until lightly browned. Cool completely. In a small bowl, beat cream cheese and sugar until smooth. Spread over crust. Top with pie filling. Sprinkle with sliced almonds. Store leftovers in the refrigerator. Yield: 14-16 servings.

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