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Bread Baking: Sweet Buns

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Ingredients Jump to Instructions ↓

For the dough:
1 cup milk, scalded and cooled
2 1/4 teaspoons instant yeast
4 tablespoons sugar, divided
13 1/2 ounces (about 2 1/2 cups) flour, divided
1 teaspoon salt
1 tablespoon vanilla
1 teaspoon almond extract
4 tablespoons butter at room temperature
For the topping:
1/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter

Instructions Jump to Ingredients ↑

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