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Ingredients Jump to Instructions ↓

  1. 400g asparagus,

  2. 1 small onion, butter,

  3. 2 teaspoons olive oil,

  4. 150ml double cream,

  5. 1 clove garlic, fresh garden herbs like chives and parsley chopped,

  6. 750ml vegetable stock, Juice of

  7. 1/2 lemon.

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