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Szechuan Eggplant

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup chile paste

    2. 2 tablespoons soy sauce

    3. 1/4 cup white wine

    4. 2 tablespoons red wine vinegar

    5. 1 teaspoon sugar

    6. 1/4 cup vegetable stock

    7. 2 pounds eggplant

    8. 1/4 cup garlic

    9. 1/2 cup scallions peanut oil

    10. 1 tablespoon sesame oil

    Instructions Jump to Ingredients ↑

    1. Preparation : combine chile paste, soy sauce, wine, vinegar, sugar, and stock-mix well heat oil in a wok, over a moderately-high flame add the eggplant and stir-fry until lightly browned on all sides add the garlic, ginger, and scallions stir-fry for 1 minute stir in the sauce mixture cover, reduce heat, and simmer for 15-20 minutes, until tender uncover and reduce as necessary to thicken stir in sesame oil-mix well serve hot, with rice

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