Ingredients Jump to Instructions ↓

  1. 4 slices store-bought New York-style cheesecake

  2. 1 tin apricot halves in syrup (Remove from the tin and keep in refrigerator) Find the smallest, most symmetrical halves.

  3. 4 sprigs parsley

Instructions Jump to Ingredients ↑

  1. Cut the crust off the cheesecake . Then use a dinner knife to sculpt each slice into an egg white shape. Top each egg white with an apricot yolk. Garnish with parsley.


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