Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Flour

  2. 1 cup Sugar, brown

  3. teaspoon Cinnamon

  4. cup Butter; softened

  5. 8 ounces Cream cheese; softened

  6. cup Sugar

  7. 2 tablespoons Flour

  8. 2 Egg

  9. 6 ounces Chocolate chips; semi-sweet

  10. cup Pecans or walnuts; chopped

  11. --Pillsbury Classic Cookbooks

  12. per Sallie Austin Krebs

Instructions Jump to Ingredients ↑

  1. CRUST TOPPING GLAZE Heat oven to 350-F. In large bowl, combine all crust ingredients.

  2. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove from oven.

  3. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.

  4. Store in refrigerator.

  5. Submitted By LISE WARING On TUE, 19 DEC 1995 093839 GMT


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