Ingredients Jump to Instructions ↓

  1. 2 teaspoons Crisco® Pure Vegetable Oil

  2. 2 teaspoons minced garlic

  3. 1 1/2 teaspoons minced gingerroot

  4. 6 cups water

  5. 2/3 cup Jif® Extra Crunchy Peanut Butter

  6. 2 tablespoons reduced sodium soy sauce

  7. 1 tablespoon brown sugar

  8. 1 tablespoon cornstarch

  9. 1 1/2 teaspoons dark sesame oil

  10. 3/4 teaspoon crushed red pepper flakes, or to taste

  11. 2 (3 oz.) packages Oriental flavor ramen noodle soup

  12. 1 (6 oz.) package oven roasted boneless, skinless chicken breast cuts, chopped into bite-sized pieces

  13. 1 (1 lb.) package frozen broccoli stir-fry vegetables

  14. 1/4 cup sliced green onions

Instructions Jump to Ingredients ↑

  1. HEAT oil in 4-quart stock pot. Saute garlic and gingerroot in oil. Whisk in water, peanut butter, soy sauce, brown sugar, cornstarch, sesame oil, red pepper and seasoning packets from noodle packages until blended. Bring to a boil. Reduce to simmer.

  2. ADD noodles, chicken and stir-fry vegetables. Stir to combine. Return to a boil. Reduce heat. Cover and simmer 5 to 8 minutes or until vegetables are tender. Top with green onions before serving.

  3. Broccoli stir fry contains broccoli, carrots, onions, red pepper, water chestnuts, mushrooms and celery.


Send feedback