Ingredients Jump to Instructions ↓

  1. 4 teaspoons olive oil, divided

  2. 2 links chicken-apple sausages, cut into 1/4-inch-thick slices

  3. 1 medium sweet onion, halved lengthwise and cut into 1/4-inch-thick slices

  4. 1 (13.8 ounce) can refrigerated pizza crust dough

  5. 1 (21 ounce) can LUCKY LEAF® Premium Apple Pie Filling

  6. 1 1/2 cups shredded provolone or Gouda cheese

  7. 3/4 cup lightly packed baby arugula

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 425 degrees F. Heat 1 teaspoon of oil over medium-high heat in large skillet. Add sausages. Cook about 3 minutes or until browned, stirring occasionally. Transfer cooked sausages to a paper towel-lined plate to drain. Reduce heat to medium. Add remaining 3 teaspoons of oil to skillet; add onion. Cook for 8 to 10 minutes or until tender and slightly caramelized, stirring occasionally. Roll or pat dough into a 14-inch round pizza pan. Bake in preheated oven for 8 minutes. Spread LUCKY LEAF Premium Apple Pie Filling evenly onto hot crust. Top with cooked onion and sausages. Sprinkle with cheese. Bake about 10-15 minutes or until cheese is melted and crust is lightly golden. Top with arugula and serve.


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