Garlic Soup

Blanch the garlic cloves in boiling water for 30 seconds, rinse under cool water, drain, peel and slice them thinly. In a large kettle saute onions and peppers until soft and golden…about 8-10 min. Add garlic vegan garlic soup and sliced tomatoes, reduce heat, cover and simmer for 30 min. Pour in the broth and heat the soup just to aboil. Add the bread cubes to thicken the soup to desired consistency. Serve with grated Parmesan cheese, or thick pesto. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008