Ingredients Jump to Instructions ↓

  1. 1 cup (5 ounces) crumbled Wisconsin Blue cheese, room temperature

  2. 1/4 cup (1/2 stick) butter in pieces, at room temperature

  3. 1 cup all-purpose flour

  4. 1 cup finely chopped walnut

Instructions Jump to Ingredients ↑

  1. Cream the Blue cheese and butter with an electric mixer until fluffy. Mix in flour and walnuts thoroughly. Form into a log about 2 inches in diameter and 12 inches long. Wrap in plastic wrap and chill for at least 1 hour or overnight. Preheat oven to 375ºF (190ºC). Cut log into slices 1/4 inch thick. Place slices 1/2 inch apart on baking sheets. Bake for 12 to 14 minutes. Watch closely. Bake just until bottoms are lightly browned. Cool on wire racks. Store in air tight containers.


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