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Ingredients Jump to Instructions ↓

  1. 1 baked

  2. 9 inch pie shell

  3. 4 c. fresh sliced strawberries

  4. 1 1/2 c. water

  5. 3/4 c. sugar

  6. 2 tbsp. cornstarch

  7. 1 (3 oz.) pkg. strawberry Jello

Instructions Jump to Ingredients ↑

  1. Place strawberries in pie shell. Combine water, sugar and cornstarch and cook over medium heat stirring constantly until mixture boil. Continue to cook over low heat 2 minutes longer or until mixture is clear and thick. Add Jello and stir until dissolved. Pour over berries and chill until set.

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