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Ingredients Jump to Instructions ↓

  1. 4 1/2 cups rhubarb, chopped

  2. 2 cups all purpose flour

  3. 1 1/2 cups sugar

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 5 tablespoons butter, melted

  7. 2/3 cup milk

  8. 1 teaspoon vanilla

  9. 1 egg

  10. TOPPING:

  11. 3/4 cup sugar

  12. 1 tablespoon cornstarch

  13. 1 teaspoon cinnamon

  14. 1 1/4 cups boiling water

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