Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine, melted

  2. 1 envelope Italian salad dressing mix

  3. 2 tablespoons lemon juice

  4. 1 (3 1/2) pound broiler-fryer chicken, cut up

  5. 1 tablespoon dried oregano

Instructions Jump to Ingredients ↑

  1. Combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. x 2-in. baking dish. Spoon butter mixture over chicken. Cover and bake at 350 degrees F for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until the chicken juices run clear.


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