Ingredients Jump to Instructions ↓

  1. 8 pounds pork baby back ribs, cut into serving-size pieces

  2. 1/2 cup water

  3. 1/2 cup lemon juice

  4. 1/2 cup light corn syrup

  5. 4 garlic cloves, peeled

  6. 2 tablespoons ground ginger

  7. 1 tablespoon onion powder

  8. 1 tablespoon dried basil

  9. 1 tablespoon dried thyme

  10. 1 tablespoon pepper

  11. 1-1/2 teaspoons salt

  12. 1-1/2 teaspoons paprika

  13. 3/4 cup canola oil

Instructions Jump to Ingredients ↑

  1. Place the ribs in two shallow roasting pans; add water. Cover and bake at 325° for 2 hours. For sauce, in a blender, combine the lemon juice, corn syrup, garlic and seasonings; cover and process until blended. While processing, gradually add oil in a steady stream. Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Spoon some of the sauce over ribs. Grill, uncovered, over medium-low heat or broil 4 in. from the heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Serve remaining sauce with ribs. Yield: 8 servings.


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