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Ingredients Jump to Instructions ↓

  1. 4 Pioneer biscuit mix

  2. 8 oz 227g Sour cream

  3. 6 oz 170g 7-up

Instructions Jump to Ingredients ↑

  1. Cut sour cream in biscuit mix, add 7-up. Roll on floured surface.

  2. Cut or shape with hands.

  3. Bake 6 to 8 minutes at 400F.

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