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Spring Salmon Fettuccine

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

2 lemons
1 cup(s) light cream
1 pound(s) thin asparagus , trimmed and cut at an angle into 1 1/2-inch pieces 18 ounce(s) fresh fettuccine or 1 pound dried fettuccine
20 ounce(s) skinless salmon fillet , cut into 1 1/2-inch chunks 1 ounce(s) Parmesan cheese , finely grated

Instructions Jump to Ingredients ↑

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