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Ingredients Jump to Instructions ↓

  1. 24 Pitted Prunes

  2. 1/2 c Peanut Butter

Instructions Jump to Ingredients ↑

  1. Servings: 24 Thumbs NOTE: You can add coconut or sunflower seed to the peanut butter, if you desire. Steam the prunes over boiling water in a colander for 5 minutes or until plump. Cool. Slit one side open and stuff with the peanut butter. Refrigerate until serving time. From Super Snacks For Kids by Penny Warner Copyright 1985 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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