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Ingredients Jump to Instructions ↓

  1. 1 lb Bulk Sausage (Hot Or Mild)

  2. 2 c Sharp Chedder Cheese Grated

  3. 3 c Bisquick

  4. 1/3 c Water

Instructions Jump to Ingredients ↑

  1. Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350?F for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350?F.

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